Lobster and white chanterelles are the main mushrooms for this market. We will not likely be doing a market next week, stay posted or get on our E mail list which will inform you when we will be in market. Our main focus is to teach Mushroom Pickers who want to pick for their local community.
Shaggy Mains: eat only young samples with white or pink gill. They will spoil over night, eat the same day as they are picked. Can be cooked and frozen, drying not recommended.