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Monday, August 5, 2013

Old Corn on the Cob

We are drying  some sweet corn in the sun, for seed and cooking.  When the kernels are hard and shriveled grab a cob with two hands in the middle and twist.  However you do it, free the kernels.  We cooked them from a dry state last year with rice.  Worked well every time. The dry corn keeps well and can be used in many ways.  And it is valuable,  one kernel of corn is worth more than all the money in the world, the world is so full of money there is almost no place to plant a Kernel of Corn. All that money and so many starving people, another observation that money is worthless and does not really grow, whereas one corn seed could grow enough corn in ten years, to feed all the world's people. We say , grow corn , much better for the digestion.  Besides, all money tastes the same , yuk!  Unless the people are the government, they too taste the same, yuk!  A message from the New Government in the Garden of BC.  Picking Plums, juicy sweet, eat fresh or process, Brentwood area V. I. , call if interested.  Also have this year 150 grape
 plants ready to go, 50 are concord, rest are seedless, good eating, should be good for raisins.

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