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Monday, June 17, 2013

Wild Mushrooms in Pines

Puffballs, just sliced and fried slowly in butter are good, however the meal I ate in the bush was boiled with new potatoes, young fireweed stems, a few dandelion leaves, and a early yellow slippery jack. The skin on the cap of the slippery jack peeled off. Also found two morels and added them to the pot .

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